Filter Coffee is a classic South Indian beverage made with strong, aromatic coffee decoction blended with hot milk and sugar. Read more
Prepared using a traditional metal filter, the coffee is brewed slowly by passing hot water through freshly ground coffee powder, resulting in a concentrated decoction. This is then mixed with boiling milk in a specific ratio, creating a rich, frothy drink with an intense flavor. Filter Coffee is traditionally served in a stainless steel tumbler and dabara set, allowing the coffee to be poured back and forth to mix well and cool slightly before sipping. It’s a quintessential comfort drink, loved for its robust aroma and creamy texture.
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