Jeera Rice is a fragrant and flavorful North Indian rice dish made by cooking basmati rice with cumin seeds (*jeera*) and a few simple spices. Read more
The cumin seeds are first tempered in ghee or oil, releasing a warm, nutty aroma that infuses the rice as it cooks. Sometimes whole spices like bay leaves, cloves, and cinnamon are added for extra aroma and depth of flavor. Light, fluffy, and delicately spiced, Jeera Rice is a versatile side dish that pairs beautifully with a variety of Indian curries, dals, and gravies.
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