Kashmiri Pulao is a fragrant and mildly sweet rice dish from Kashmir, known for its rich flavors and vibrant colors. Read more
Made with basmati rice, the pulao is delicately spiced with aromatic whole spices like cinnamon, cardamom, and cloves. It’s studded with a mix of dried fruits and nuts such as raisins, cashews, and almonds, which give it a delightful sweetness and crunch. Fresh fruits like pomegranate seeds, apples, or pineapple slices are sometimes added, adding both color and flavor. Garnished with saffron strands for a golden hue and extra aroma, Kashmiri Pulao is a festive, elegant dish, often served as a side with rich curries.
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