Paneer Chilli is a popular Indo-Chinese dish featuring crispy paneer cubes stir-fried with a mix of bell peppers, onions, and green chilies in a spicy, tangy sauce. Read more
The paneer is often coated in a light batter and fried until golden, then tossed in a savory sauce made from soy sauce, chili sauce, and garlic, creating a flavorful coating. Garnished with spring onions, Paneer Chilli is enjoyed as a standalone appetizer in "dry" form or with gravy to pair with fried rice or noodles. It’s known for its bold, spicy flavors and vibrant colors.
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