Papad, also known as papadam, is a thin, crisp Indian flatbread or cracker made from lentil flour, rice flour, or chickpea flour. Read more
It is seasoned with spices such as black pepper, cumin, or chili to enhance its flavor. Papad is typically sun-dried and can be roasted, fried, or microwaved to achieve a crunchy texture. It is often served as a side dish, snack, or appetizer, accompanied by chutneys, pickles, or as a complement to Indian meals. Versatile and flavorful, papad adds a delightful crunch to any dining experience.
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