Rasgulla is a classic Indian dessert made from soft, spongy balls of chhena (curdled milk solids) soaked in a light, sweet syrup flavored with cardamom or rose water. Read more
These white, melt-in-your-mouth delicacies are prepared by kneading the chhena into a smooth dough, shaping it into small balls, and then gently cooking them in boiling sugar syrup until they absorb the sweetness and become fluffy. Originally from Bengal, Rasgulla is a beloved treat often enjoyed during festivals and celebrations, cherished for its light texture and delicate sweetness.
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