Aloo Gobi is a classic North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked together in a flavorful blend of spices. Read more
The potatoes and cauliflower are sautéed with onions, tomatoes, and a mix of aromatic spices such as cumin, turmeric, garam masala, coriander, and chili powder, creating a savory and mildly spiced curry. The vegetables are cooked until tender, allowing the spices to infuse them with rich flavors. Aloo Gobi is typically garnished with fresh coriander leaves and served with roti, naan, or rice, making it a comforting and versatile vegetarian dish.
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