Matar Paneer is a popular North Indian curry made with soft paneer cubes and tender green peas (matar) cooked in a mildly spiced, tomato-based gravy. Read more
The sauce is flavored with aromatic spices like cumin, coriander, garam masala, and turmeric, giving it a warm, savory taste with a touch of sweetness from the peas. Often garnished with fresh coriander, Matar Paneer is a comforting, homestyle dish best enjoyed with roti, naan, or rice.
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