Baingan Bharta is a smoky-flavored, vegetarian Indian dish made from roasted and mashed eggplant (baingan). Read more
The eggplant is typically roasted over an open flame or in an oven until the skin is charred and the flesh becomes soft and smoky. The roasted pulp is then mashed and sautéed with onions, tomatoes, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and garam masala. The result is a smooth, flavorful mash with a smoky depth, spiced perfectly with tangy and earthy flavors. Baingan Bharta is commonly garnished with fresh cilantro and served with roti, paratha, or rice.
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