Boondi Raita is a refreshing and cooling Indian side dish made with yogurt, crispy boondi (tiny, fried chickpea flour balls), and a blend of spices. Read more
The boondi is soaked briefly in yogurt to soften, creating a delightful contrast in texture between the creamy yogurt and the lightly crunchy boondi. The raita is typically seasoned with cumin powder, black salt, and sometimes a hint of chili powder, and garnished with fresh coriander or pomegranate seeds for an added burst of flavor. Served chilled, Boondi Raita complements spicy dishes, providing a cooling balance to rich curries, biryanis, or parathas.
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