Mint Raita is a refreshing yogurt-based side dish made with fresh mint leaves, offering a cooling contrast to spicy Indian dishes. Read more
The yogurt is blended with finely chopped mint, along with a pinch of roasted cumin powder, salt, and sometimes a touch of green chilies for mild heat. It can also include a squeeze of lemon juice for added freshness. Mint Raita is typically served chilled, making it an ideal accompaniment to biryani, kebabs, or other flavorful curries, helping to balance out the spices with its creamy, soothing texture.
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