Butter Naan is a soft, fluffy Indian flatbread made from refined flour, traditionally cooked in a tandoor (clay oven) and brushed with melted butter for extra flavor. Read more
It has a slightly chewy texture and a mild, slightly tangy taste due to the addition of yogurt in the dough. The naan is rolled out, sometimes sprinkled with nigella seeds or sesame seeds, and cooked until it puffs up with golden-brown spots. Butter Naan is a popular accompaniment to rich, saucy curries like butter chicken, paneer masala, or dal, as it soaks up the flavors beautifully.
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