Tandoori Roti is a popular Indian flatbread traditionally cooked in a tandoor, a clay oven, which gives it a distinct smoky flavor and slightly charred texture. Read more
Made from whole wheat flour, the dough is rolled out and slapped onto the tandoor walls, where it bakes at high heat until it puffs up and develops golden-brown spots. Tandoori Roti is soft yet chewy and pairs well with a variety of Indian curries and dals, making it a staple at Indian meals. It’s often brushed with ghee or butter for added flavor before serving.
Specifications | Descriptions |
---|---|
No Specifications |
Welcome to 99ecom.in (hereinafter referred to as "the Platform"). By accessing or using this Platform, you agree to be bound by the following terms and conditions (the "Terms"). Please read them carefully before using any service. If you do not agree to these Terms, you must not proceed further.
By proceeding, you acknowledge that you have read, understood, and agree to be bound by these Terms and Conditions.