Chole Curry, also known as Chole or Chana Masala, is a hearty and flavorful North Indian dish made with chickpeas (chole) cooked in a spiced, tangy curry. Read more
The chickpeas are simmered in a base of onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and amchur (dried mango powder) for a distinct tangy flavor. The dish is often enhanced with ginger, garlic, and green chilies for extra depth. Chole Curry is typically served with rice, bhature (fried bread), or chapati, and is a popular vegetarian dish, beloved for its bold, satisfying flavors and rich texture.
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