Lachha Paratha is a flaky, multi-layered Indian flatbread known for its crispy, textured layers and soft interior. Read more
Made from whole wheat flour, the dough is rolled out, brushed with ghee or oil, and then folded in a unique coiling process that creates thin, visible layers when cooked. Once rolled, it’s cooked on a hot griddle with more ghee until golden and crisp. Lachha Paratha is loved for its satisfying crunch and delicate layers, making it a perfect accompaniment to rich curries, dals, or yogurt.
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