Onion Paratha is a savory Indian flatbread stuffed with a flavorful mixture of finely chopped onions, green chilies, and spices. Read more
The dough is made from whole wheat flour and rolled out with a generous filling of spiced onions, which may include ingredients like cumin, red chili powder, coriander powder, and fresh coriander leaves. The paratha is cooked on a hot griddle with a touch of oil or ghee until golden brown and crispy on the outside, while soft and packed with flavors inside. Onion Paratha is typically served hot with yogurt, pickle, or chutney, making it a delicious option for breakfast or a hearty snack.
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