Lemon Rice is a popular South Indian dish made with cooked rice flavored with a tangy and refreshing lemon dressing. Read more
The rice is typically sautéed with mustard seeds, curry leaves, green chilies, and turmeric, giving it a vibrant yellow color and aromatic base. Fresh lemon juice is then added, along with a dash of salt and sometimes a sprinkle of sugar, to balance the tartness. The dish is often garnished with roasted peanuts or cashews for a crunchy texture. Light, zesty, and easy to prepare, Lemon Rice is a delicious, refreshing meal or side dish, often served with raita or pickle.
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