Vegetable Kurma is a rich and aromatic South Indian curry made with a medley of vegetables like carrots, peas, potatoes, and beans, cooked in a fragrant, creamy gravy. Read more
The gravy is made by blending coconut, cashews, and a mix of spices like cumin, coriander, cinnamon, and cloves, giving it a distinctive, mildly spiced flavor. The curry is often cooked with yogurt or cream to add richness and smoothness. Vegetable Kurma is typically served with Indian breads like roti, paratha, or steamed rice and is a comforting, flavorful dish that combines the natural sweetness of the vegetables with the depth of the spiced gravy.
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