Paneer Biryani is a fragrant and flavorful rice dish made with marinated paneer (Indian cottage cheese) and aromatic basmati rice, layered with spices and herbs. Read more
The paneer cubes are often marinated in a blend of yogurt, turmeric, red chili powder, garam masala, and sometimes mint, allowing them to absorb a rich, spiced flavor. The dish is assembled by layering the marinated paneer and cooked rice, along with fried onions, fresh mint, and coriander. It’s then cooked on a low flame (dum style) to let the flavors meld together. Paneer Biryani is often garnished with saffron-infused milk and a sprinkle of fried onions, offering a deliciously aromatic, vegetarian alternative to traditional biryanis.
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