Veg Dum Biryani is a fragrant and flavorful Indian rice dish made by layering spiced, marinated vegetables with partially cooked basmati rice, then slow-cooked (dum) to perfection. Read more
The vegetables, like carrots, potatoes, peas, and bell peppers, are marinated in yogurt and a blend of spices such as turmeric, garam masala, and biryani masala, along with fresh herbs like mint and coriander. These layers are alternated with saffron-infused rice, caramelized onions, and sometimes fried nuts for richness. The dish is sealed and cooked on low heat, allowing the flavors to meld beautifully, resulting in a fragrant, savory meal that’s traditionally served with raita or a side salad.
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