Rajma Curry is a comforting North Indian dish made with red kidney beans cooked in a rich, spiced tomato gravy. Read more
The beans are simmered until tender and then blended with a mix of aromatic spices such as cumin, coriander, garam masala, and turmeric, along with onions, garlic, and ginger for depth of flavor. The result is a thick, hearty curry that is both filling and flavorful. Rajma is typically served with steamed basmati rice, making it a beloved combination known as "Rajma Chawal" in India, offering a satisfying balance of protein, spice, and comfort.
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